At White Leaf Provisions
Our passion is purity and transparency
My husband Keith and I founded White Leaf Provisions in February of 2016, following the birth of our son, Keegan. Both as concerned parents and conscious consumers looking for the purest options for our family, we quickly became aware of a lack of truly pure and organic foods that were simple in their design and taste and farmed in an eco-minded way.
With the increasing amount of unanswered questions regarding our current food products and farming methods, we began speaking with more parents and realized that we weren’t the only ones looking for healthier, more sustainable options. Products that care as much about the way in which they are farmed as the taste and purity of the final product.
We became so inspired to solve these challenges and help others too, that it moved us into action. Both having spent many years in Europe we were familiar with the European levels of organic and purity and wanted to showcase biodynamic products and biodynamic farming methods to the U.S. marketplace.