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Cacao Quick Oats With Walnuts and Coconut Milk

There are three things we require for a breakfast recipe to make it into our regular weekday rotation around here: First, it must be easy, because our mornings tend to be a little on the crazy side. Second, it has to be healthy, because when you're running a small business and chasing after a small human, you need energy that lasts. And third, if we're starting our day with it, it needs to be delicious.

The good news: This quick-cooking cacao oat recipe past all three tests with flying colors (especially that last one). Here's the super-simple way it's made.

cacao quick oats


Makes 1 serving.

  • 1/2 cup organic quick oats
  • 2 tbsp. organic cacao powder
  • Pinch of salt
  • Pinch of sugar
  • Optional (and recommended!) toppings: Organic coconut milk and walnuts

cacao quick oats


  • Bring 1 cup of water to a boil. 
  • Add a pinch of salt. 
  • Then add 1/2 cup of Organic Quick Cooking Oats. 
  • Reduce heat to low and stir occasionally for 3 minutes. 
  • Add 2 Tablespoons of Organic Cacao and a touch of sugar for added sweetness. 
  • Top with organic coconut milk and or walnuts. 

Good morning, indeed!

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