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Sonora Wheat Fusilli with Heirloom Tomato Sauce, Burrata and Basil

Lone Willow Ranch has created a line of biodynamic homegrown pastas from two of its heirloom organic ...

Grilled Peaches with Honey Whipped Ricotta and Blackberry Vinegar

Living in the south gives us access to the most amazing produce - peaches being my favorite. I have drizzled Hoskins Berry Farm Blackberry vinegar over the peaches after grilling, which I find compliments the sweet of the peaches and the smokey flavor of the grill makes this dish a perfect, simple summer dessert if you already have the grill fired up. 
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