Recipes
Biodynamic Carrot Muffins With Yogurt Frosting and Honey
One of the biggest (and most pleasant) surprises we've encountered since we started White Leaf Provisions is the str...
Homemade Vegan Mac and Cheese for Kids
OK. Our co-founder Keith is a professional chef, and we like to think he's a pretty creative guy in the kitchen. Bu...
Biodynamic Organic Carrot, Sweet Potato, Pea Smoothie with Oat Milk and Peanut Butter
White Leaf Provisions was born from our desire to source deliciously pure and transparent baby foods for our son Keeg...
Healthy Snacks: Yogurt and Fruit Blends for Babies and Toddlers
Homemade yogurt and biodynamic baby food puree make a healthy snack for toddlers, babies, and even big kids!
Summer Berry Crumb Cake
Looking for a perfect summertime dessert (or even an indulgent breakfast?) This berry crumb cake is one of our favori...
Biodynamic Apple Turnovers with Honey Cream Cheese Frosting
We don't always eat pastries for breakfast ... but sometimes, on special occasions or Saturday mornings after a long week, there are few things more comforting or delicious.
Cacao Quick Oats With Walnuts and Coconut Milk
There are three things we require for a breakfast recipe to make it into our regular weekday rotation around here: First, it must be easy, because our mornings tend to be a little on the crazy side. Second...
Apple Cinnamon Oat Cookies
To celebrate our newest biodynamic apple sauce flavor, Apple & Cinnamon, we decided to create a fun new recipe with it! We combined our sauce with a few of our other favorite ingredients, oats, raisins, Ceylon cinnamon and walnuts, and whipped up a delicious, wholesome cookie.
Simple & Delicious Buttermilk Scones
Don't fancy yourself a baker? Then this recipe is for you. Buttermilk scones might sound fancy, but this version is as simple as they come. We try to bake an item with our four-year-old son Keegan at least once a week, and this was one of the first recipes he helped us measure out and cut.
Bright & Flavorful Beet, Squash & Citrus Salad With Lime Yogurt and Roasted Pistachios
Who says produce picks are at their prime in the summer months? One of our favorite salad combinations is exclusively made with with the produce in season from November through March.
Chickpea, Coconut & Red Pepper Soup
There are only six weeks of winter left, and while we're excited for spring, we also plan to indulge in the current season's richer recipes and bountiful product before warmer weather hits. One of our go-to dishes ever winter is a delicious Chickpea, Coconut, and Red Pepper soup--it's hearty and rich, but oh-so-healthy, too.
One Gun Ranch's Butternut Squash Soup with Jalapeño
We recently tested out this amazing butternut squash soup recipe from the One Gun Ranch cookbook(which, if you haven't heard of it, is a wonderful cookbook by the founders of a biodynamic farm in California). It's simple to prepare, but hints of ginger, lime, and jalapeño complement the squash in an unexpected way.
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