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Biodynamic® Apple & Pear crumb cake

Biodynamic apple-pear crumb cake

Apple and Pear season may have passed but luckily we made our latest batch of organic biodynamic® Apple and Pear sauce with late winter fruit from Oregon. This apple crumb cake is quick, delicious and a kid favorite.

Biodynamic apple pear crumb cake 


2 1/2 cups organic, Unbleached all purpose flour

2 1/2  tsp baking powder

1/2 c organic cane sugar


1 tsp Organic powdered ginger  


1 tsp Organic lemon zest


1/2 tsp Salt


2 1/2 c White Leaf Provisions Biodynamic® Apple & Pear sauce


1 c Organic grass fed butter (room temp.)


1 tbsp. cinnamon powder / sugar


  • Preheat oven to 375° F (190° C).
  • Rub together all the ingredients except for applesauce and sugar/cinnamon mix. (should look like breadcrumbs)
  • Pat half the dough into a square, medium-sized baking pan or large pie pan lined with baking parchment.
  • Spread the applesauce over the dough. Crumble the remaining half of dough over the applesauce.
  • Sprinkle the cinnamon/sugar mixture over the top. Bake for 30 minutes. This is a delicate cake, best stored in the fridge if any is left over, to keep the crust firm. Enjoy.










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